Organic Entrepreneurship

by Hans Hess

As we continue to weather what many have labeled “the Great Recession,” many entrepreneurs are finding success just beyond their reach. Acquiring loans and attracting investors seems nearly impossible, and once a business launches, it’s difficult to both maintain excellence and turn a profit. Yet, innovators like Hans Hess have found a way to thrive amid it all. This burger visionary—named one of “40 under 40” by Washington Business Journal—shares why he believes the marketplace is ripe for entrepreneurs who are willing to combine sound business with solutions to our world’s problems.

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